Catering
Est Jun 2018 as a restaurant, now offering organic vegan catering as well as rooms to rent for cooking classes, business events, birthdays etc. Open Mon-Fri 08:00-17:00, Sat 08:00-14:00.
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Samariterstraße 34 (at Frankfurter Allee/Rigaer Str.), Berlin, Germany, 10247
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 15 Dec 2023 by _the_kangaroo_
Update business info -
Added by basti.mueller on 01 Jul 2018
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3 Reviews
First Review by VeganTravelStory
MsFox
Points +24
Yummy - Edit
Yummy food and nice staff
Read moreGuest
Danez
Points +165
Awesome - Edit
Really, really good pizza on Fridays. 3 Options and all are amazingly good, my favorite is the pesto pizza. The owner and his son are super lovely and care about their food and community.
Read moreGuest
VeganTravelStory
Points +171
A pizza worth waiting for - Edit
We learned about Kernvoll when we opened the happycow website and noticed that there was a new place in the “near me” section – just a few streets away from our home. After having a look at their website (find it here: https://goo.gl/JzEh4H), it turned out that this was not only an ordinary vegan restaurant, it seemed to be a whole concept. They offer catering, brunch and even a vegan clothing brand named Organic Tailoring. As you already might have suspected, everything from Kernvoll is organic – including the food.
Read moreWe also saw that one couldn’t just spontaneously go there whenever you want to – they only have open two or three times a week, of which one of the days you will have to order in advance. Therefore, it took a while unti we finally managed to come to their weekly Pizza Friday (or #pizzafreitag as Kernvoll itself calls it). Let’s put it like this: it was worth waiting for.
Everything is homemade. The fresh pizza bread made of spelt, the creamy vegan cheese and they even had a lemonade made of home-cooked syrup. The very friendly service told us all about their menu and made suggestions of what to choose. You really got the feeling that they cared about their guests. We ordered a shared plate with slices of all the three pizzas they currently had on their menu. The mushroom & caramelized onion was sweet, yet savory, the olive & fresh tomato had such a wonderful basil pesto, but the slices with arugula, cherry tomatoes, pomegranate & cashew parmesan was genius, with a perfect balance of sweet and sour!
We will definitely visit again (perhaps for their brunch and home-made cakes next Sunday?) and we would recommend you to do the same.
Pros: Super friendly service, Amazing pizza, All vegan and home-made
Cons: No alcohol license (yet?)
Guest
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